We've been making our cannoli the same way for over 25 years.

We start with the freshest ingredients - creamy ricotta cheese, just enough sugar and spice and no fillers or preservatives. Our shells are made by hand with marsala wine and we go to great lengths to ensure they're deliciously thin and crispy - a perfect complement to the smooth and creamy filling.

This is the way our family loves
them and has been enjoying them for decades.

Some of our customers ask us,
"Why are your cannoli the best around?".
We tell them that it's because there's tradition in every bite.
We don't cut corners. We don't use inferior ingredients.

We just make them the way we would if we were serving them to our family.

If they're good enough for our family gatherings,
we guarantee they'll be good enough for yours.

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